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Bar

Chef David Lee

Pork

Dining Room

Sous Vide Peach

Lobster

Pot-au-feu

Dining Room

Red Maulet

Private Room

Beef Tenderloin

Dining Room (detail)

Wine Cellar

Dining Room

Private Room

Heirloom Cherry Tomatoes, BC Crab

Champagne trolley

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Nota Bene

Splendido

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