Dessert
| Michel Cluizel Chocolate Soufflé Butter & Pecan Ice Cream | 14 |
| Dark Chocolate Hazelnut Mousse, Chocolate Ganache Chocolate Feuilletine Wafer, Vanilla Bean Ice Cream | 13 |
| Thyme Scented Wild Ontario Blueberries Lemon Scone, Frozen Québec Yogourt | 13 |
| Splendido’s Daily Selection Home Made Sorbets & Ice Creams Please inquire with your server | 10 |
| For Two Bruce Peninsula Apple Tarte Tatin Tahitian Vanilla Bean Ice Cream (Please allow 15 minutes for preparation) | 27 |
Ontario Late Harvest & Icewine 2oz
| Vidal, Special Select Late Harvest, 2006 Henry of Pelham | 12.00 |
| Riesling, Special Select Late Harvest, 2006 Henry of Pelham | 14.00 |
| Gewurztraminer, Late Harvest, 2006 Malivoire Wine Co. | 17.00 |
| Cabernet Franc, Ice Wine, 2006, Inniskillin | 22.00 |
International Dessert Wines 2oz
| Riesling Auslese, 2003, Balthasar Ress Rheingau, Germany | 16.00 |
| Recioto della Valpolicella, 2005 Buglioni, Veneto, Italy | 18.00 |
| Banyuls Blanc, vin doux naturel, 2004 Domaine du Traginer, France | 22.00 |
|
Sauternes, 2003, Château de Malle, Bordeaux France | 28.00 |
Specialty Coffees 2oz
| Nut Cracker Frangelico, Malibu Rum, Amaretto | 12.00 |
| Chocolate Raspberry Cream Crème de Cacao, Chambord, Bailey’s Irish Cream | 12.00 |
| Splendido Grand Marnier “Louis Alexandre” Goldschlagger, Tahitian Vanilla | 14.00 |
Alcoholic beverages are subject to 10%PST and 5%GST
