Party Menu #1

Branford Farm Beets, Tiger Blue Cheese
Farmers Market Greens, Candied Walnuts
Or
House Smoked Irish Organic Salmon
Arugula, Maple Mustard Dressing
Or
Maritime Shellfish Chowder
Peaches ‘N’ Cream Corn, Maple Bacon
Or
Quebec Foie Gras Parfait, Cornichons
Toasted Brioche
•
Grilled Queen Charlotte Island Halibut Filet
Sautéed Rapini
Or
Charcoal Grilled Cumbrae Farms Naturally Raised Striploin
Yukon Gold Potato Gratin, Red Wine Sauce
Or
Mafalda Pasta, Pulled Smoked Chicken
Forest Mushroom Bolognese
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Warm Chocolate Truffle Cake
Butter Pecan Ice Cream
Or
Ontario Fruitland Crumble
Tahitian Vanilla Bean Ice Cream
•
Mignardises

$79 per person

Party Menu #2

Canapés (3-4 pieces per person)

Menu

Amuse Bouche
•
Branford Farm Beets, Tiger Blue Cheese
Farmers Market Greens, Candied Walnuts
Or
House Smoked Irish Organic Salmon
Arugula, Maple Mustard Dressing
Or
Maritime Shellfish Chowder
Peaches ‘N’ Cream Corn, Maple Bacon
Or
Quebec Foie Gras Parfait, Cornichons
Toasted Brioche
•
Grilled Queen Charlotte Island Halibut Filet
Sautéed Rapini
Or
Charcoal Grilled, Cumbrae Farms
Naturally Raised Striploin
Yukon Gold Potato Gratin, Red Wine Sauce
Or
Mafalda Pasta, Pulled Smoked Chicken
Forest Mushroom Bolognese
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Warm Chocolate Truffle Cake
Butter Pecan Ice Cream
Or
Ontario Fruitland Crumble
Tahitian Vanilla Bean Ice Cream
•
Mignardises

$89 per person

Party Menu #3

Canapés (3-4 pieces per person)

Menu

Amuse Bouche
•
Branford Farm Beets, Tiger Blue Cheese
Farmers Market Greens, Candied Walnuts
Or
House Smoked Irish Organic Salmon
Arugula, Maple Mustard Dressing
Or
Maritime Shellfish Chowder
Peaches ‘N’ Cream Corn, Maple Bacon
Or
Quebec Foie Gras Parfait, Cornichons
Toasted Brioche
•
Grilled Queen Charlotte Island Halibut Filet
Sautéed Rapini, Warm Herb Vinaigrette
Or
Charcoal Grilled Cumbrae Farms
Naturally Raised Striploin
Yukon Gold Potato Gratin, Red Wine Sauce
Or
Mafalda Pasta, Pulled Smoked Chicken
Forest Mushroom Bolognese
Or
Butter Poached Nova Scotia Lobster
Seared Sea Scallops, Lobster Emulsion
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Warm Chocolate Truffle Cake
Butter Pecan Ice Cream
Or
Ontario Fruitland Crumble
Tahitian Vanilla Bean Ice Cream
•
Mignardises

$105 per person

Party Menu #4

Canapés (3-4 per person)

Menu

Amuse Bouche
•
David’s Charcuterie Plate
Quebec Foie Gras, Duck Prosciutto & Salame Toscano
•
Hawaiian Yellow Fin Tuna Tartare
Nori Purée, Quail Egg, Pickled Cucumber
•
Digby Sea Scallop, Potato Gnocchi
Wild Mushrooms, Shaved Perigord Black Truffle
•
Smoked Bacon Wrapped Springbank Farms Bison
Braised Red Cabbage, Boudin Noir
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Pumpkin Soufflé, Quebec Maple Syrup
Tahitian Vanilla Bean Ice Cream


$120 per person

7 Course Tasting Menu Available $145 per person