It is an opportunity for people to gather in our beautiful Wine Cellar for an
intimate evening of fine food, great wine and fantastic company. 
A chance to have the time to talk directly with local and international wine makers,
importers/exporters, sommeliers, cheese mongers and other important and fascinating
characters in the food and wine industry.

This series is scheduled to occur on a
Friday toward the end of each month.
The evening will begin at 7pm with passed Canapés and Aperitifs
and will be followed by a 4 Course Tasting Menu created by
Executive Chef, David Lee and served with Pairing Wines
selected by Sommelier, Carlo Catallo.
Dinner will commence at 8pm.

Please join us for our 1st event on
Friday, November 21, 2008

with

Piemonte, Italy

Hosting the evening will be Winery Manager and Family Member
Achille Boroli

Wines to be featured for the evening
from the Boroli Portfolio

Dolcetto d’Alba, 2006
Chardonnay, “Bel Ami”, 2005
Barolo, 2003
Barolo, Cerequio, 2003
Barolo, Villero, 1999
Barolo, Villero, 1998
Moscato d’Asti, 2007

Tickets are available in advance by contacting us by directly at 416.907.7941
and will be mailed to your address.
Seating is limited.

Tickets are $190 per person, not including taxes or gratuities.

I look forward to meeting you and
tasting with you in our wine cellar!
Carlo Catallo, General Manager / Sommelier