"Splendido indeed" rhapsodize respondents who regard "all facets" of this South Annex Med as "superlative"; chef David Lee’s "sublime", "celestial" cuisine ("one of the city’s best tasting menus") is complemented by an "impressive wine cellar" and served in a "classy", "modern", "clean"-lined dining room by a staff whose attitude finesses "that perfect combination of professional and friendly"; "for a special occasion, you can’t go wrong" here.
Ratings:
Food: 27/30
Décor: 24/30
Service: 25/30
Featured in the Top 20 “Favorite Restaurants” list